The Grits & Groceries Cookbook

“With the help of far-flung cousins throughout the Carolinas, they found the perfect spot in an old country store at Saylors Crossroads…..” so begins the tale of Grits and Groceries and the intro to Heidi and Joe’s cookbook which serves up a heaping helping of recipes combining Cajun, Creole, and Southern cooking traditions. Starting with Hattie Mae’s Tomato Pie , a generous helping of  Beer-B-Que Beef Brisket and finishing with Vanilla Root Beer Marble Cake, these family and customer favorites will soon become yours too!